Showing posts with label evil. Show all posts
Showing posts with label evil. Show all posts

Monday, 29 April 2013

Nine foods you should never eat again


With so much misinformation out there about food and how it affects human health, making healthy food choices for you and your family can be difficult and confusing. There are a number of specific foods; however, that you will want to avoid in almost every circumstance because they provide virtually no health benefits while posing plenty of health risks. Here are nine foods you should never eat again if you care about preserving your long-term health:

1) White bread, refined flours. By definition, white bread and refined flours in general are toxic for your body because they have been stripped of virtually all vitamins, minerals, fiber, and other important nutrients. Because of this, the body does not know how to properly digest and assimilate these so-called foods, which can lead to health problems. Refined white flour has also been bleached with chlorine and brominated with bromide, two poisonous chemicals that have been linked to causing thyroid and organ damage.

2) Conventional frozen meals. Most conventionally-prepared frozen meals are loaded with preservatives, processed salt, hydrogenated oils and other artificial ingredients, not to mention the fact that most frozen meals have been heavily pre-cooked, rendering their nutrient content minimal at best (especially after getting microwaved again at home). With the exception of a few truly healthy frozen meal brands such as Amy's and Organic Bistro, most frozen meals are little more than disease in a box, so avoid them in favor of fresh foods.

3) White rice. Like white bread, white rice has been stripped of most of its nutrients, and separated from the bran and germ, two natural components that make up rice in its brown form. Even so-called "fortified" white rice is nutritionally deficient, as the body still processes this refined food much differently than brown rice, which is absorbed more slowly and does not cause the same spike in blood sugar that white rice does.

4) Microwaveable popcorn. This processed food is a favorite among moviegoers and regular snackers alike, but it is one of the unhealthiest foods you can eat. Practically every component of microwaveable popcorn, from the genetically-modified (GM) corn kernels to the processed salt and preservative chemicals used to enhance its flavor, is unhealthy and disease-promoting. On top of this, microwaveable popcorn contains a chemical known as diacetyl that can actually destroy your lungs. If you love popcorn, stick with organic kernels that you can pop yourself in a kettle and douse with healthy ingredients like coconut oil, grass-fed butter, and Himalayan pink salt.

5) Cured meat products with nitrates, nitrites. Deli meats, summer sausage, hot dogs, bacon, and many other meats sold at the grocery store are often loaded with sodium nitrite and other chemical preservatives that have been linked to causing heart disease and cancer. If you eat meat, stick with uncured, nitrite and nitrate-free varieties, and preferably those that come from organic, grass-fed animals.

6) Most conventional protein, energy bars. By the way they are often marketed, it might seem as though protein and energy bars are a strong addition to a healthy diet. But more often than not, these meal replacements contain processed soy protein, refined sugar, hydrogenated fat, and other harmful additives that contribute to chronic illness. Not all protein and energy bars are bad, of course -- Thunderbird Energetica, Organic Food Bar, Boku Superfood, Vega Sport, PROBAR, and Zing all make healthy protein and energy bars. Just be sure to read the ingredient labels and know what you are buying.

7) Margarine. Hidden in all sorts of processed foods, margarine, a hydrogenated trans-fat oil, is something you will want to avoid at all costs for your health. Contrary to popular belief, butter and saturated fats in general are not unhealthy, especially when they are derived from pastured animals that feed on grass rather than corn and soy. And if animal-based fats are not for you, stick with extra-virgin coconut oil or olive oil rather than margarine.

8) Soy milk and soy-based meat substitutes. One of the biggest health frauds of modern times, the soy craze is a fad that you will want to skip. Besides the fact that nearly all non-organic soy ingredients are of GM origin, most soy additives are processed using a toxic chemical known as hexane, which is linked to causing birth defects, reproductive problems, and cancer. Soy that has not been fermented is also highly estrogenic, which can throw your natural hormone balance out of whack.

9) "Diet" anything. Many so-called "diet" products on the market today contains artificial sweeteners like aspartame (Equal) and sucralose (Splenda), both of which are linked to causing neurological damage, gastrointestinal problems, and endocrine disruption. Many diet products also contain added chemical flavoring agents to take the place of fat and other natural components that have been removed to artificially reduce calorie content. Instead, stick with whole foods that are as close to nature as possible, including high-fat foods grown the way nature intended, and your body will respond surprisingly well.

Sources for this article include:

http://www.rd.com/slideshows/15-foods-you-should-never-buy-again/

Source: http://www.naturalnews.com/038467_foods_avoid_processed_meat.html#ixzz2RqJE6IiD

Thursday, 25 April 2013

The evils of processed foods



A stroll down your supermarket aisles can be a tempting experience. Rows and rows of delicious food all wrapped up in colorful packages, encouraging you to give it a try with catchy names and creative graphics.

Good food, delicious food that's appealing to the eye, and convenient to boot. Anything that yummy has to be nourishing, right?


Processed Foods Aren't Just What You Pick Up At A Drive Thru

The first image that comes to mind for most people when they hear the term "processed food" is a wrapped burger and a sleeve of fries served over a counter at Burger King or MacDonalds.
But the truth is, the very food you have in your cabinets is processed.

What Exactly Is Processed Food Anyway?

If it's boxed, bagged, canned or jarred and has a list of ingredients on the label, it's processed. Methods used to process foods include:
  • Canning
  • Freezing
  • Refrigeration
  • Dehydration
  • Aseptic Processing
Processed foods have been altered from their natural state for "safety" and convenience reasons. And scary as it seems, about 90 percent of the money that we spend on food is used to buy these processed foods.

Food Is Good The Way It Is, Why Process It?

Processed foods are more convenient - that's what it comes down to. It's so much easier to bake a cake by opening up a box, pouring out a dry mix, and adding an egg and some oil than starting from scratch.
Having hot savoury noodles in three minutes after pouring hot water into a carton makes your prep time for lunch a breeze.
But convenience isn't the only thing you get when you eat processed foods. There's a whole list of ingredients that manufacturers add to.
  • Color - It gives your orange soda that neon glow
  • Stabilize - So your gravy isn't watery
  • Emulsify - Who says oil and water can't mix?
  • Bleach - Let's disinfect and deodorize
  • Texturize - Nothing's worse than soggy cereal...
  • Soften - It's as if the ice cream was churned twice
  • Preserve - What if you want to eat the cupcake six months from now?
  • Sweeten - Sugar is sweet but saccharin and aspartame is sweeter
  • Hide Odors - Do you really want to smell the fish paste in your instant Pad Thai?
  • Flavor - Nothing like having the sweet taste of strawberries all year round

If You Can't Pronounce It, Do You Want To Eat It?

The problem is, most processed foods have a laundry list of ingredients similar to that of a can of paint. It's not as simple as adding a little salt to canned soup or milk to a scone mix.
Take a look at the list of ingredients from the strawberry flavoring of a milkshake served at a fast food restaurant:
Amyl acetate, amyl butyrate, amyl valerate, anethol, anisyl formate, benzyl acetate, benzyl isobutyrate, butyric acid, cinnamyl isobutyrate, cinnamylvalerate, cognac essential oil, diacetyl, dipropyl ketone, ethyl butyrate, ethyl cinnamate, ethyl heptanoate, ethyl lactate, ethyl methylphenylglycidate, ethyl Nitrate, ethyl propionate, ethyl valerbate, heliotropin, hydroxphrenyl-2butanone(10% solution to alcohol), a-ionone, isobutyl anthranilate, isobutyl butrate, lemon essential oil, maltol, 4-methylacetophenone, methyl anthranilate, methyl benzoate, methyl cinnamate, methyl heptine carbone, methyl naphthyl ketone, methyl slicylate, mint essential oil, neroli essential oil, nerolin, neryl isobulyrate, orris butter, phenethyl alcohol, sore rum ether, g-undecalctone, vanillin, and solvent
Looks delicious, doesn't it?

That Wouldn't Go In My Body!

By now you might be thinking that you have nothing to worry about because you wouldn't dream of drinking a milkshake let alone anything else from a fast food restaurant.
But this goes far beyond fast food.

What's In Your Kitchen Cupboards?

A study conducted at UCLA's Center on Everyday Lives of Families videotaped 32 families including their dinner routines for a three-year period. Although 70% of the dinners were home-cooked, most included moderate amounts of packaged food.

How many processed foods are you using each day?

Always The Last To Know

The FDA in the USA doesn't require food manufacturers to list additives as ingredients that they consider Generally Regarded As Safe (GRAS). All the label has to say is "artificial flavor" or "artificial coloring" or (are you sitting down?) "natural".

Yes, "NATURAL".

A Hotdog Never Killed Anybody

Here are just a few reasons you might want to think twice before throwing a jar of hotdogs in your shopping cart:

  • CANCER - Some synthetic chemicals used in the processed foods industry are known to have carcinogenic properties.
  • In fact, a seven-year study conducted by the University of Hawaii of almost 200,000 people found that those who ate the most processed meats (hot dogs, bologna) had a 67 percent higher risk of pancreatic cancer than those who ate little or no meat products.
  • OBESITY - Heavily processed foods are usually higher in sugar, fat and salt, and lower in nutrients and fiber than the raw foods used to create them, making them the perfect choice if you're interested in unhealthy weight gain and water retention.
  • According to the World Health Organization, processed foods are to blame for the spike in obesity levels and chronic disease around the world.
  • HEART DISEASE - Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one.
Harvard University in the USA recently conducted a study which found that women who avoided high-carb processed foods cut their heart disease risk by 30%.

And If That's Not Enough To Make You Avoid Processed Foods, Try Swallowing This:
  • Your taste buds become used to the strong flavors of processed foods and make you want to add more salt or sugar to the natural flavors of whole foods.
  • Some processed foods are filled with indistinguishable parts and pieces, like snouts, ears and esophagi (yum!).
  • To make up for the loss of nutrients during processing, synthetic vitamins and minerals are added to "enhance" their nutritional content.
  • Spending more on processed foods just means spending less on locally grown foods, particularly organic.
  • Eating a diet high in processed foods can lead to diabetes, and liver overload.