The numerous reported benefits of super green foods derive from scientific studys, the clinical results of health care professionals as well as the reports of real men and women.
Over 35 billion years ago, a lot of these green food algae’s were the initial form of photosynthetic life. Spirulina as well as its cousins are frequently referred to as “whole foods” or “green super foods” given that they include a comprehensive nutritionary profile.
The substances in super greens such as spirulina, chlorella, wheatgrass and barley grass are examples of the simplest and most effective sources for nutrition obtainable. These ancient seaweeds and grasses can be located all over the globe, and their use as a source of powerful nutrition is among the most ancient plant/human associations on Earth.
Super greens are packed full of antioxidants. Antioxidants, nature’s warriors against free radicals, that play a role in disease and the aging process, are located in the majority of plant life as phytonutrients. Phytonutrients guard plants from the harmful toxins and oxidative damage that may shorten their life expectancy. Because green super foods are entire plants, not specific supplements, they will possess large amounts of these phytonutrients, thus conferring the plants’ antioxidant properties on to their consumers.
The actual elements in Super greens seem to possess a chelating (heavy metal-cleansing) behavior inside the body. This interesting component of the chlorophyll in super foods seems to behave as a magnet for toxic compounds inside the body, essentially pulling them to its self and neutralizing them. This is particularly efficient for heavy metals in your body, and spirulina and chlorella, in specific, are powerful blood purifiers.
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